Dinner

Dinner Menu PDF

Hours:

Monday – Tuesday  |  5:00 pm – 9:00 pm
Wednesday – Thursday  |  5:00 pm – 10:00 pm
Friday  |  5:00 pm – 10:00 pm


· SMALL PLATES ·

Turkey Sliders · spiced turkey, lettuce, tomato, cranberry aoili · 14

Ginger Edamame Hummus + · plantain chips · 9

Grilled Brie Sandwiches · truffle infused honey, fig & apple spread · 11

Chicken Wings + · house-made sweet BBQ or buffalo sauce · 12

Truffle Fries + · gruyere cheese, scallions, truffle oil · sm 10 / lg 14

Spicy Tuna Tartare + · cucumber, wasabi, wonton chips · 14

Mussels · vermouth & White wine broth, herbs, diced tomatoes, shallots, garlic · 13

 

· SANDWICHES ·

Station Burger* + · sunny-side up egg, applewood smoked bacon, cheddar, house cut fries · 16

Chicken Sandwich +  ·  Grilled chicken breast, lettuce, tomato, onion, house cut fries · 16

Grilled Cheese  · Mozzarella, fontina, bacon, tomato, basil, honey, tomato soup · 14

Veggie Burger · arugula, tomato jam, herb ricotta, salad or house cut fries* · 14
*burger contains walnuts

Substitute Soup or Salad for Fries – 1

Trade up to Truffle Fries – 2.5

 

· SOUP AND SALAD ·

Chicken Soup · orzo, carrots, celery, kale, bell pepper, ginger · 6

Tomato Soup +  · Tomatoes, shallot, basil, cream · 6

House Salad + · mixed greens, carrots, tomato, balsamic vinaigrette · 7

Tuscan Kale Caesar + · parmesan, croutons, marinated anchovies · 12

Pear Salad + · mixed greens, pear, goat cheese, toasted hazelnuts · 12

Add Chicken or Salmon to any salad! · 5/7

 

· MAINS ·

Steak Frites* +  · brandt farm skirt steak, herb butter, house cut fries · 25

Fish And Chips · Gluten free beer battered haddock, house cut fries · 18

Tuna Niçoise Salad* + · herb crusted ahi tuna, frisée, arugula, tomato, green beans, fingerling potato, egg, olive,  parmesan, sherry vinaigrette · 18

Mac & Cheese · elbow macaroni, fontina & cheddar, crumb top · 15

 

+ Denotes dish that is or can be prepared gluten free.

Before placing your order, please inform your server if you or anyone in your party has a food allergy.

* Eating raw or undercooked fish, eggs or meat increases the risk of foodborne illness.