DINNER

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Appetizers

Oysters of the Day - Market

1/2 dozen, cocktail sauce, champagne mignonette

Station Raw Platter - Market

oysters, shrimps, clams, crab claws

Crab Salad $12

lump crab meat, red & yellow peppers, celery, cilantro, cucumber

Onion Soup Gratinée $8

caramelized onions w/sherry, fresh thyme, gruyere

Prosciutto Di Parma $12

marinated artichoke hearts, roasted red peppers, marinated mushrooms

Crispy Calamari $12

vinegar peppers, spicy marinara

Shrimp Cocktail $12

Spicy Tuna Tartare $13

scallion, cilantro, sriracha, sesame, homemade potato chips

Stuffed Brie $10

dried figs, cranberries, apricots, crusty bread, frisee, walnuts

Truffle Frites $10

warm gruyere and sliced scallion

Mussels $12

shallots, white wine, cream

Salads

Mix Green Salad $9

goat cheese, sliced pear, toasted hazelnut & lemon vinaigrette

Caesar Salad $9

romaine, parmesan, crouton, marinated white anchovy

Seared Tuna Nicoise Salad $18

olives, green beans, egg, tomato, marinated potato & sherry vinaigrette

Caprese Salad $10

heirloom tomatoes, smoked mozzarella, balsamic vinegar

Pasta

Artichoke Ravioli $17

artichoke hearts, artichoke puree, sherry

Penne w/Tomato Sauce $15

garlic, tomato, basil, parmigiano

Shrimp Scampi $19

sauteed shrimp, sardinian cous cous, white wine, lemon

Entrees

Panko Crusted Halibut $22

lemon dressing, frisee arugula salad, fried potato

Slow Roasted Salmon $21

w/rosemary apple puree, lime risotto

Roasted Citrus Chicken $20

chive mash potatoes, julienne vegetables, chicken jus

Station Burger $15

sunnyside up organic egg, applewood smoked bacon, gruyere

Steak Frites $26

12 oz. USDA prime skirt steak, maitre d’hotel butter, truffled watercress, frites

14 oz. Ribeye Steak $28

w/wild mushroom and sunnyside up egg